Gluten Free

Pot of honey yoghurt topped with mixed berries

Chocolate Mud Muffins containing no Wheat or Dairy

Raw Date & Cashew Slice with Fig & Coconut. Rice malt used as the sweetener so another good choice for the health conscious.

Tahini Balls w Dried Fruit & Nuts [GF/DF].

Daily variety of Frittata ie. Bacon, Sundried Tomato & Rocket - Bacon, Zucchini, Fetta & Herb. [GF].

Daily variety available ie. Pumpkin, Parmesan, Pine Nut & Spinach - Caramelised Onion, Roasted Capsicum, Fetta & Thyme [GF].

Our Daily Meat Creation. 24 Hours Notice Required [GF].

Daily selection of a gluten free noodle or rice salad served in a baby noodle box (this is enough to have as an accompaniment )

Small vegetarian/gluten free salad chosen from our daily selection (this is enough to have as an accompaniment)

Medium gluten free salad with meat protein chosen from our daily salad selection (this is enough to have as a light lunch)

Small gluten free protein salad chosen from our daily selection (this is enough to have as an accompaniment)

Goujons of Herb Crusted Chicken served with a Red Pepper Aioli

Gluten free Zucchini & Fetta Arancini served with Lemon Aioli

Medium gluten free/vegetarian salad chosen from our daily salad selection (this is enough to have as a light lunch)

Large gluten free salad with meat protein chosen from our daily salad selection (this is enough to have as a main meal)

Large gluten free/vegetarian salad with meat protein chosen from our daily salad selection (this is enough to have as a main meal)

Our daily gluten free salad served on a platter. Each serve is the equivalent of a medium size salad box.

Traditional frittata with roasted vegetables, herbs & parmesan cheese

Traditional frittata with roasted vegetables, herbs, cheese and chefs choice of meat served with tomato chutney

Fried salt and pepper tofu served with coriander, spring onions & a chilli, ginger, lime & soy dipping sauce

Middle eastern style falafel (10 small balls per portion) served with a vegan hommus

Delicious Rich Gluten Free Brownie with Hazelnuts

Cherry Tomato, Basil, Kalamata Olive & Bocconcini Skewers With Balsamic Glaze

Dukkah Crumbed Chicken, skewered and served with a Pomegranate Yoghurt

Prawns marinated in Saffron & Chilli , skewered with Lemon and Coriander Aioli

Dukkah Crumbed Lamb, skewered and served with a Pomegranate Yoghurt

Nori Cones filled with Rice, Enoki Mushrooms & Vegetables

Chefs selection of gluten free cakes

Cranberry Chilli Jam, Artichokes, Roquette, Pumpkin, Caramelised Onion

Cracked egg wrapped in bacon topped with parmesan and herbs.

Mini Almond cakes with daily variety of toppings. May include - Blueberry & Lemon, strawberry & Passionfruit, Raspberry & Pistachio, Apple & Rhubarb

Vegan friendly peanut & chocolate ball

Delicious Rich Gluten Free Brownie with Hazelnuts